CAFFÈ 100% ARABICA MACINATO

Velvety, with notes of almond and hazelnut A precious blend of 100% ground Arabica that offers a floral, delicate flavor with notes of almond and hazelnut. How to make moka coffee to perfection? Pour mineral water into the moka pot’s base, up to halfway up the valve Use 11 g for every 100 ml of water Put the coffee in the filter, leveling it without pressing Place the moka pot on the stove over medium heat (70° on an induction cooktop) A few seconds after it starts to gurgle, turn off the heat! These five simple steps will make your moka coffee special! Quantity: 250 g Produced in Italy by: ORO Caffe' srl, via Perugia 6, 33010 Tavagnacco (UD) Packaging: packaged at the facility at via Martinelli 5, 34015 Muggia (TS) Food name: Roasted and ground coffee blend Special storage conditions: store the product in a cool, dry place.