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Café HONDURAS – COPAN

GRAMGRAM

Café HONDURAS – COPAN

Honduras – Copan – Montecillos

  • Washed
  • Blend

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from€13.20

≈ €48.00 / kg

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Roaster based in
France

A balanced, smooth coffee with caramel and yellow fruit aromas. A lovely clean coffee with vegetal and chocolate flavors on the finish. Ideal for both espresso and filter methods.

  • AROMATIC PROFILE
    • Aroma: nuts
    • Flavors: yellow fruit, caramel
    • Body: balanced
    • Character: clean
    • Retronasal aroma: milk chocolate

Sizes and prices

GrindCoffee SizePer kgPrice
Whole Beans250g€52.80€13.20 ↗
Ground-Espresso250g€52.80€13.20 ↗
Ground (Moka)250g€52.80€13.20 ↗
Ground-Filter250g€52.80€13.20 ↗
Ground (French Press)250g€52.80€13.20 ↗
Whole Beans1kg€48.00€48.00 ↗
Ground-Espresso1kg€48.00€48.00 ↗
Ground (Moka)1kg€48.00€48.00 ↗
Show all 10
GrindCoffee SizePer kgPrice
Ground-Filter1kg€48.00€48.00 ↗
Ground (French Press)1kg€48.00€48.00 ↗

Description

CAFE COPAN from Honduras – Whole bean or ground

  • Producer: Orgullo Catracho
  • Region: Honduras – Copan – Montecillos
  • Arabica varieties: Catuai, catu, Lempira, Parainema
  • Altitude: 1000 – 1500m
  • Process: Hand-picked and washed process
  • Harvest period: March

CAFE COPAN from Honduras – Whole bean or ground

A coffee produced by the Orgullo Catracho family since 1991 in the Copan region in western Honduras, near the legendary Mayan ruins. This balanced, very clean coffee is a classic. It works just as well with pour-over methods as it does as espresso.

That’s why we invite you to discover this whole-bean coffee for your espresso grinder, or ground to order to suit your coffee maker.

This coffee can also be prepared using pour-over methods such as V6O or Chemex, as well as espresso methods or Italian moka pots

Translated automatically · Original language: French

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