Café Decaf de México

The “Mountain Water Process” is a method of removing caffeine from coffee beans using only water. This way, we avoid decaffeination methods that use chemicals or aggressive processes.

We also use a washed Arabica coffee from the Pico de Orizaba region in Mexico. This coffee is classified as specialty grade, with distinct notes of spice and cocoa. It’s the best option for trying specialty coffee if, for whatever reason, we can’t drink coffee.