Cafendo
Burundi Remera-Natural Process

Jubilee Roasting Co

Burundi Remera-Natural Process

Burundi

  • Natural
  • Single Origin

Burundi Remera-Natural Process is a coffee from Burundi, sold by Jubilee Roasting Co (United States). Process: natural. The roaster’s tasting notes: traube, wein, rose, gurke, kakao. Price: $21.00 to $115.00, depending on the size. That is from $50.71 per kilo.

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from$21.00

≈ $50.71 / kg

You’ll be taken to the roaster’s shop to complete your purchase.

Roaster based in
United States

Taste profile

From the details listed by the roaster’s shop.

Tasting notes

  • Traube
  • Wein
  • Rose
  • Gurke
  • Kakao

Sizes and prices

GrindCoffee SizePer kgPrice
Whole Beans10oz$74.08$21.00 ↗
Ground10oz$74.08$21.00 ↗
Whole Beans2lb$74.96$68.00 ↗
Ground2lb$74.96$68.00 ↗
Whole Beans5lb$50.71$115.00 ↗
Ground5lb$50.71$115.00 ↗

Description

Natural process

What we taste: Grape, wine, rose, cucumber, cocoa

A fresh 2026 crop from a favorite origin, Burundi! A small country nestled in East Central Africa, Burundi coffees consistently bring big flavors with complex balance through the cup. Enjoy hot, cold and anything in between! From the Kayanza Region and named Remera after the producing community, enjoy! 

Questions about Burundi Remera-Natural Process

What does Burundi Remera-Natural Process taste like?

The roaster’s tasting notes: traube, wein, rose, gurke, kakao. Flavour groups: fruity, floral, and chocolate.

Where does Burundi Remera-Natural Process come from?

It comes from Burundi.

How is Burundi Remera-Natural Process processed?

Processing method: natural.

How much does Burundi Remera-Natural Process cost?

Price: $21.00 to $115.00, depending on the size. That is from $50.71 per kilo. Prices come from the shop and can change; the shop has the current ones.

Where can I buy Burundi Remera-Natural Process?

In the online shop of Jubilee Roasting Co: the prices on this page link to it. Cafendo does not sell coffee itself.

Answers built from the shop’s own data and the Cafendo catalog.

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