Bio Kaffee Peru entkoffeiniert

Organic Decaf Coffee from Peru – The Quiet Superstar

The quiet star of our selection: This organic decaf coffee from Peru offers a well-rounded, wonderfully aromatic coffee experience—low in acidity and rich in flavor, with notes of milk chocolate and nuts, but without the caffeine. Decaffeinated using the chemical-free CO₂ process, this organic coffee also shines in the evening.

Flavor Profile at a Glance

• Intensity: medium-bodied
• Flavors: milk chocolate, nuts
• Acidity: low
• Origin: Peru
• Quality: organic · Arabica · decaffeinated (CO₂)

Brewing

An elegant companion for your fully automatic machine, pour-over, espresso machine, or French press—even late in the evening. Available as whole beans or freshly ground for your brewing method.

Frequently Asked Questions

Where does the coffee come from?
Hand-roasted at Kaffeerösterei Martermühle in Bavaria; the beans come from Peru.

How is it decaffeinated?
Exclusively using the chemical-free CO₂ process—with no solvent residues and no compromise on flavor.

Which brewing methods is it suitable for?
Suitable for fully automatic machines, pour-over, espresso machines, and French presses.