Bio-Kaffee Indonesien Sumatra

Indonesia Sumatra Gayo Highland TP
Organic Coffee

Tasting Notes
Dried Fruit / Dark Chocolate

The volcanic soils of the Gayo Highlands in northern Sumatra give this coffee its intensity, expressed in a full body and low acidity. This organic coffee surprises with its nutty aroma and notes of dried fruit and dark chocolate. Origin: Indonesia, northern Sumatra, Central Aceh Growing altitude: 1,100 m to 1,300 m above sea level Taste: Deep nutty aroma with a rich body, spicy to sweet, very harmonious, naturally low in acidity. Coffee roaster & producer: Thomas Dietrich, Schubertmühle, Mühlstraße 7, 09661 Striegistal OT Pappendorf

DE-ÖKO-001 NON-EU AGRICULTURE

Here you can find our current organic certificate, valid through 01/31/2027