Bio-Kaffee Honduras Marcala EP

Honduras Marcala EP
Organic Coffee

Tasting Notes
Vanilla / Milk Chocolate / Apple / Orange 

This fabulous organic green coffee grows in the lush highlands. Its slow growth in the subtropical climate allows it to absorb an abundance of minerals from the nutrient-rich soil. It stands out with delicate nutty notes and hints of caramel, along with a delicate cocoa note. Origin: from southwestern Honduras, La Paz Growing altitude: 1,450 m to 1,550 m above sea level Taste: smooth, mellow, and understated, with notes of milk chocolate, vanilla, and sweet pastries, contrasted by a bright, delicate fruitiness of apple and orange Coffee Roaster & Producer: Thomas Dietrich, Schubertmühle, Mühlstraße 7, 09661 Striegistal OT Pappendorf

DE-ÖKO-001 NON-EU AGRICULTURE

Here you can find our current organic certificate, valid through January 31, 2027