#4 weicher Bio Espresso Blend aus Brasilien, Honduras und Uganda

Note: New composition – Due to seasonal availability, we’ve adjusted our blend. The new blend now includes high-quality beans from Honduras and remains as smooth, nutty, and chocolatey as ever.

This espresso blend consists of three organically certified coffees from Brazil, Honduras, and Uganda. It’s a very smooth, nutty, chocolatey espresso with caramel notes—and a mega crema. Our organic Arabica, processed as a natural in Brazil, contributes the nutty and caramel notes. It’s complemented by a shot of Arabica from Honduras, processed as a washed coffee, with chocolate and some orange fruit notes. Our organic Robusta, produced as a natural, provides the smooth mouthfeel and finish. Our #4 is perfect for automatic espresso machines and portafilters, and goes well with all milk drinks as well as on its own as an espresso or doppio.