PINK ELEPHANT COFFEE ROASTERS

ABOUT PINK ELEPHANT COFFEE ROASTERS

WHO WE ARE

Pink Elephant Coffee Roasters was founded in 2014, opening a cafe and roastery in the heart of Park City. The founders Mitch and Kelley Baker are passionate about Utah and the west’s public lands, open spaces and native wildlife. Our mission is to produce remarkable coffees for an adventurous, well-lived life. We also donate a portion of sales to preserving and protecting the west's wildlife and open lands with contributions to local charities and foundations supporting those ends.

For us, adventure and coffee go hand-in-hand. There’s nothing that we love more than sipping a cup of coffee while surrounded by miles on every side by vast public lands, natural habitats, and wild places — whether we’re sitting by a campfire, hiking up a mountain, wading in a river, or simply enjoying the view. This is why we give a portion of sales to nonprofit organizations (such as Utah Open Lands, Wild Utah Project and others) that ensure our public lands are here to stay. 

WANDER FAR ROAM FREE

Our mission is to provide remarkable coffees for planning, embarking on, and remembering your adventures

THE COFFEE

Pink Elephant Coffee Roasters focuses on high quality and single origin coffees imported from farms and estates in countries around the coffee-producing world, with an emphasis on sourcing Fair Trade and organic beans. We strive to develop single origin coffees and blends that are both remarkable and approachable.

WHAT'S IN A NAME

The great author Jack London writes about seeing pink elephants when one has over-imbibed. Referred to as delirium tremens (latin for the "trembling madness"), we feel this way when we need a cup of coffee, or when an adventure is calling.