Mukilteo Coffee Roasters & Our Cafe in the Woods

In the early 80's, when coffee was creating a buzz around Seattle, Gary Smith (founder) had his first taste of what he called the “Nectar of the Gods.” Blown away by the quality of this coffee, his passion was ignited, and he opened one of the nation's first espresso carts in front of the Seahorse Restaurant by the Mukilteo ferry dock in 1983. He eventually started dating the beautiful woman he purchased coffee from, Beth Korvin (Stewart Brothers/Seattle's Best). Fast-forward to marriage and two sons, together they created a successful coffee roasting operation with cafes in Mukilteo, Everett, and Whidbey Island. Their passion for great coffee, healthy food, and friendships has attracted a loyal following of customers that has since grown globally.

EXPERIENCE & PASSION BRINGS SUCCESS

Our years of experience allow us to help support the success of all our customers. We provide a wide range of services that include consulting and espresso training to make sure you get the best possible product we can produce. Mukilteo Coffee Roasters prides itself on developing personal relationships with all its customers, not only around the great Northwest but across the United States, Hong Kong, Mainland China, Malaysia, Singapore and many more.