Groundwork coffee

All organic. All the time.

From our rigorous standards to the way we collaborate with farmers, we pride ourselves on producing only Certified Organic coffee, batch roasted daily.

High-quality organic coffee is rarer than you might think.

When it comes to pesticides, herbicides, and fungicides, coffee is one of the top sprayed agricultural crops globally. Because it’s such a delicate and time-consuming practice, most coffee farmers rely on these chemicals to make sure their farms yield bountiful coffee plants. Many have accepted this as the norm, but we’re here to inspire customers to choose better coffee, and inspire the industry to do better as a whole.

To be an all organic company, we work hard to develop long-term partnerships with farmers at origin—so we can participate in the efforts it takes to field organic plants. It’s extra work, less consistent, and often yields far less product. It’s a commitment far more complicated than many other industries, but it’s one we stand behind and urge others to do the same.