Yallingup CoffeeYALLINGUP ESPRESSO
- Roast Level: Medium
- Blend
Not rated yet · Be the first to review it
fromA$14.50
≈ A$58.00 / kg
You’ll be taken to the roaster’s shop to complete your purchase.
- Roaster based in
- Australia
- Ship to
- United States · Check on the roaster’s shop
Taste profile
From the details listed by the roaster’s shop.
- Roast LevelMedium
- LightDark
Sizes and prices
| Grind | Coffee Size | Per kg | Price |
|---|---|---|---|
| Whole Beans | 250g | A$58.00 | A$14.50 ↗ |
| Ground-Espresso | 250g | A$58.00 | A$14.50 ↗ |
| Ground (AeroPress) | 250g | A$58.00 | A$14.50 ↗ |
| Ground (French Press) | 250g | A$58.00 | A$14.50 ↗ |
| Plunger | 250g | A$58.00 | A$14.50 ↗ |
| Perculator | 250g | A$58.00 | A$14.50 ↗ |
| Stove Top | 250g | A$58.00 | A$14.50 ↗ |
| Metal Filter | 250g | A$58.00 | A$14.50 ↗ |
Show all 30
| Grind | Coffee Size | Per kg | Price |
|---|---|---|---|
| Drip Filter | 250g | A$58.00 | A$14.50 ↗ |
| Reusable Pods | 250g | A$58.00 | A$14.50 ↗ |
| Whole Beans | 500g | A$58.00 | A$29.00 ↗ |
| Ground-Espresso | 500g | A$58.00 | A$29.00 ↗ |
| Ground (AeroPress) | 500g | A$58.00 | A$29.00 ↗ |
| Ground (French Press) | 500g | A$58.00 | A$29.00 ↗ |
| Plunger | 500g | A$58.00 | A$29.00 ↗ |
| Perculator | 500g | A$58.00 | A$29.00 ↗ |
| Stove Top | 500g | A$58.00 | A$29.00 ↗ |
| Metal Filter | 500g | A$58.00 | A$29.00 ↗ |
| Drip Filter | 500g | A$58.00 | A$29.00 ↗ |
| Reusable Pods | 500g | A$58.00 | A$29.00 ↗ |
| Whole Beans | 1kg | A$58.00 | A$58.00 ↗ |
| Ground-Espresso | 1kg | A$58.00 | A$58.00 ↗ |
| Ground (AeroPress) | 1kg | A$58.00 | A$58.00 ↗ |
| Ground (French Press) | 1kg | A$58.00 | A$58.00 ↗ |
| Plunger | 1kg | A$58.00 | A$58.00 ↗ |
| Perculator | 1kg | A$58.00 | A$58.00 ↗ |
| Stove Top | 1kg | A$58.00 | A$58.00 ↗ |
| Metal Filter | 1kg | A$58.00 | A$58.00 ↗ |
| Drip Filter | 1kg | A$58.00 | A$58.00 ↗ |
| Reusable Pods | 1kg | A$58.00 | A$58.00 ↗ |
Description
Our specialty in-house blend and best seller. This four bean blend is full-bodied and a medium roast.
Tasting notes of dark chocolate from the Brazil basing and a rich and sweet aftertaste from the Sumatra. It has excellent properties for domestic machines, providing rich tasting espressos, long blacks and milky coffees such as flat whites and cappuccinos.
Perfect for all brewing methods.
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