



West Java Exotika Natural
Indonesia
- Natural
- Single Origin
Not rated yet · Be the first to review it
fromA$47.00
≈ A$47.00 / kg
You’ll be taken to the roaster’s shop to complete your purchase.
- Roaster based in
- Australia
- Ship to
- United States · Not listed by the roaster’s shop
Sizes and prices
Description
West Java Exotika Natural Coffee Beans: Rare Fruity Indonesian Single Origin
Experience one of the most distinctive and delicious Indonesian coffees we have tasted. West Java Exotika Natural is an extremely sweet, fruit-driven single origin coffee with a clean, complex cup profile of strawberry, plum, toffee and chocolate.
This rare natural-processed coffee delivers a rich, syrupy body with delicious citrus acidity, full flavour and a long, sweet finish. It is vibrant, exotic and beautifully balanced, showing a very different side of Indonesian coffee compared with the heavier, earthier profiles often associated with this origin.
Exclusive to myCuppa and available for a limited time only, West Java Exotika Natural is offered in 1kg packs only.
The Rare Find: West Java Exotika Natural
West Java Exotika Natural is a special single origin coffee selected for its remarkable sweetness, fruit complexity and standout cup quality.
- Origin: West Java, Indonesia.
- Variety: 100% Typica, Lini-S Arabica.
- Processing: Natural Process.
- Flavour Profile: Extremely sweet and fruity, with notes of strawberry, plum, toffee and chocolate.
- Cup Character: Rich and syrupy, with bright citrus acidity, full body and a long, sweet finish.
- Key Differentiator: A rare and distinctive natural-processed Indonesian coffee with a clean, complex and fruit-forward cup profile.
If you enjoy sweet, expressive coffees with a vibrant fruit character, West Java Exotika Natural is a coffee not to miss.
A Different Side of Indonesian Coffee
Indonesian coffees are often known for their bold body, deep sweetness and earthy complexity. West Java Exotika Natural takes that foundation in a more exotic and fruit-driven direction.
The natural process helps intensify the coffee’s fruit sweetness and aromatic complexity, bringing forward notes of ripe strawberry, plum and citrus while retaining the rich body and chocolate depth that make Indonesian coffees so satisfying.
The result is a rare coffee that feels both familiar and surprising: full-bodied and syrupy, yet clean, bright, sweet and beautifully complex.
Exclusive to myCuppa for a limited time.
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