The Coffee Dictionary

By Maxwell Colonna

A comprehensive A-to-Z reference covering everything you need to know about coffee, by a champion barista.

Coffee has never been more popular—or more complex. *The Coffee Dictionary* is the essential guide to navigating the many terms, techniques, tools, and varieties that go into making the perfect cup.

In hundreds of entries covering every step—from sourcing, growing, and harvesting to roasting, grinding, and brewing—Maxwell Colonna-Dashwood, a three-time UK champion and three-time World finalist, explains the key factors that influence the taste of your drink.

Lavishly illustrated and covering every topic—from countries of origin, bean varieties, and growing and harvesting methods to roasting techniques, brewing equipment, and tasting notes, as well as the many coffee-based drinks—*The Coffee Dictionary* is an authoritative guide.