Le Café c'est pas sorcier

By Chung-Leng Tran, Sébastien Racineux

Coffee is the second most-consumed beverage in the world after water. And yet, who knows how to make a good cup of coffee? Thanks to baristas’ explanations, improving your coffee every day will become child’s play. Starting with the cup and tracing the process back to the plantation: Which machine should you use? What are the likely causes of bad coffee? What grind size? Which cup should you use? How can you recognize the varieties? Dispel common misconceptions: “Drip coffee is dishwater!”, “espresso contains more caffeine than drip coffee,” “the best espresso is drunk in Italy”… And learn how to make latte art. Infographics to help you understand at a glance, a fun approach, an alternative to the Nespresso system

The most comprehensive book on coffee in French.