Smoke Jumper

Smoke jumping plays a key role in our local history here in Western Montana. The first fire jump in the history of smoke jumping was made in 1940 by a crew from the Ninemile Base just outside of Missoula. Today Missoula is the home of The Smokejumper Visitor Center and of the largest training base for smokejumpers in the nation. Named to honor the elite parachuting firefighters pictured on the label, we created this blend to be bold, dynamic and distinctively smoky.  Roast level : Medium Aroma – toasted almond, toffee, woodsy Acidity – low Body – thick and full Cup – blackened toffee & chocolate, spices, woodsy Finish – pleasantly light and evaporating