San Rafael – BRASIL

A coffee from Brazil, from the Cerrado Mineiro region, one of the country’s most important coffee-growing areas. San Rafael represents a classic, balanced regional profile, with a sweet, chocolatey cup that’s easy to enjoy.

Grown at an altitude of 800–1,300 meters, it combines the varieties Catuaí and Mundo Novo and is processed using the traditional natural method, with the cherries dried outdoors.

A sweet, chocolatey coffee

The cup features notes of cocoa, nuts, and raisins, accompanied by a balanced texture and pronounced sweetness.

This coffee is for those looking for a rounded, sweet cup with a classic profile, where chocolate and nutty notes take center stage.

In the cup

Cocoa · Nuts · Raisins

It’s a versatile choice for espresso, moka, and milk-based drinks.

Legal information: Whole-bean coffee, naturally roasted. Best consumed within 6 months of the roast date. Store in a cool, dry place away from direct sunlight. Roasted by La Base Palma SL at C/ Bartomeu Pou 4 Local 2 07003 Palma Num. RGSEAA 25.003278/IB www.lamolienda.es