Roasted Coffee Costa Rica
$4.65
Costa Rica has all the advantages of having exceptional coffee, rainy mountains and volcanic soil that has a significant influence. Costa Rica coffee is defined as a quality coffee, with a classic aroma. It has a full body, with a "lively" acidity reminiscent of citrus or berries.
If it can be said about a coffee that it is balanced, pure, but without being boring, then it is probably a coffee from Costa Rica. Coffee from this country is part of Guatemala, Panama and Honduras from the group of "classic" coffees, as are some products from other countries in Central and South America. Tarazu is the region where the best quality for coffee in this country is found, the microclimate, the volcanic soil and the altitude of the plantations, offering all the conditions for an extraordinary coffee.
Details
- Flavor
- Sweetish
- Acidity
- Medium
- Caffeine
- Caffeinated Coffee
- Intensity
- Mild
- Composition
- Single Origin
- Roast Level
- Medium
- Coffee Grind
- Whole Bean/Ground Coffee
- Certification
- Organic Coffee
- Coffee Bean Type
- Arabica
- Preparation Mode
- Fully Automatic Machines Coffee, Espresso Machines Coffee
- Countries of Origin
- Costa Rica
- Country of Manufacture
- Romania
Description
Costa Rica has all the advantages of obtaining exceptional coffees, the wet coasts and the volcanic soil having a remarkable influence. Coffees in Costa Rica are defined as "big" coffees, presenting the classic aroma of coffee. They are full-bodied coffees, with a lively acidity reminiscent of citrus or berries.
If it can be said about coffee that it is too balanced, with a clean, pure, coffee taste, without being boring, then it is probably a coffee from Costa Rica. The coffees from this country are part, together with those from Guatemala, Panama and Honduras, from the group of "classic" coffees to which some assortments produced in other countries from Central and South America adhere. Tarazu is the region where most of the quality coffees from this country come from, the microclimate, the volcanic soil and the altitude at which the plantations are located offer all the conditions for obtaining extraordinary coffees.
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