Organic Cold Brew

Organic Cold Brew is a blend of organic coffees from Colombia, Mexico, and Guatemala, which is roasted dark to create a bold, subtly sweet, and smooth coffee with hints of cocoa. Our master roasters spent months tasting and refining this blend specifically for cold brew preparation. We recommend you steep the coffee overnight or for 12-16 hours and experiment with the coffee-to-water ratio to suit your taste.

We brewed this delightfully dark blend to a concentrate and added water for a 1:1 concentrate-to-water ratio resulting in a rich and decadent cold coffee.

First, grind whole bean coffee on a coarse setting or use pre-ground coarse coffee. Then combine the ground coffee with water (preferably filtered) and let it steep for 12-16 hours. You can use a Toddy® system, French press or other cold brew systems, or even a pitcher with cheesecloth. The coffee-to-water ratio you use can be based on whether you want to brew a strong concentrate (to be diluted whenever you want a cold brew) or be able to drink the coffee right away without adding water or ice. Experiment with different ratios and see which one you like. Happy brewing!

Recommended Coffee: Water Ratios

1:2 (Concentrate-dilute with water)

1:4 (Concentrate-dilute with water)

1:8 (straight-no dilution needed)

1:10 (straight-no dilution needed)