NICARAGUA MARITZA & FRANCISCO

Nicaragua Maritza & Francisco specialty coffee is grown in Nicaragua’s mountainous regions, where the climate and high altitudes contribute to a complex, sophisticated flavor profile. This premium coffee is prized for its fruity flavors and elegant taste.

In the cup, it offers a velvety body and balanced acidity. Cherry flavors are complemented by notes of rum and prosecco. The taste is refined, with a long, pleasant finish.

Nicaragua Maritza & Francisco is an ideal choice for those who appreciate single-origin coffee and carefully selected premium flavors. The beans are roasted in small batches to preserve their freshness and the authentic characteristics of their origin.

This coffee can be brewed as espresso, V60, Chemex, drip coffee, moka pot, or French press. Each method brings out different flavor nuances and offers a premium experience in every cup.

This coffee stands out for its combination of fruity sweetness and elegant notes inspired by prosecco and rum. Its complex flavor profile is a great fit for those seeking distinctive origins.

The beans come from carefully managed farms, where every stage of cultivation is monitored to ensure consistent quality. Careful processing highlights the natural flavors and helps achieve an excellent balance between sweetness and acidity.

Discover more specialty coffees and single-origin coffees available in the El Cafetal shop. You’ll find premium flavors from around the world.

Nicaragua Maritza & Francisco specialty coffee is a perfect choice for those seeking a fruity, elegant, freshly roasted coffee.