NICARAGUA – MARAGOGYPE

In the heart of Nicaragua’s mountains, at an altitude of 1,300 meters, a rare and precious variety thrives: Maragogype. This coffee, with its generous beans and nickname “giant bean,” finds a perfect balance of sweetness and character in this volcanic terroir.

Processed using the natural method, Nicaragua’s Maragogype benefits from the high-altitude sunshine, bringing out its full aromatic richness. Slowly dried, it develops a silky texture and indulgent notes reminiscent of the warmth and roundness of milk chocolate.

In the cup, it charms with its lightness and velvety sweetness. A gentle and bright coffee, ideal for those seeking a delicate experience full of subtlety.