Nicaragua

Smooth, well-balanced, and naturally sweet, our Single Origin Nicaragua Coffee Beans are fully washed and sourced from Nicaragua's high-altitude coffee farms, where rich volcanic soil and ideal climates produce beans with exceptional flavour and consistency.

Carefully roasted to bring out their best qualities, this coffee offers delicious notes of milk chocolate, caramel, and toasted nuts, complemented by a subtle fruity brightness and a clean, mellow finish. With a medium body and gentle acidity, it's an easy-drinking coffee that's perfect for everyday enjoyment.

Ideal for espresso, on the French press, as a V-60 drip filter brew, or in bean-to-cup machines — Nicaragua coffee delivers a comforting, smooth cup that works equally well black or with milk, with a touch of elegance in every sip.