Nicaragua

The Nicaraguan arabica coffee beans have a full balanced body and smooth flavour. The enticing sweet aroma will beckon you morning after morning.

This has been one of the more prominent coffees coffees unexpectedly delivering a rich and complex flavour. Recent improvements in growing coffees in Nicaragua along with better processing stations in the country make it comparable to the high quality coffees from neighbouring Costa Rica coffees.

We highly recommend this one if you're a fan of Costa Rican coffees.

Central American coffees to the North such as El Salvador and Honduras both relatively milder coffees compared to the most recent Nicaragua harvest.

• Altitude: 1250 meters above sea level
• Harvest: November - January
• Processing: Washed Sun Dried
• Aroma: Caramel
• Flavour: Sweet Nutty Citric Herbal
• Body: Medium
• Acidity: Soft Citric

Choose your roast and grind from the options above when adding to cart. All of our coffee is roasted ground and bagged upon order.