NEW Cialde Ese44 Messico Geisha Specialty

ESE 44 paper pod - 100% eco-friendly 

Created as a way to prepare coffee in an "espresso" style, in a convenient, practical single-serving format that’s easy to use at home or in the office.

Paper pod can be disposed of with organic waste - wrapper can be disposed of with recyclable plastics.

Download the illustrated booklet about coffee pods!

100% compostable paper pod. Mod. ES44.

Box containing 50 individually wrapped, single-serve pods.

Tasting profile: notes of plum, fig, and peach.

Biodynamic coffee grown organically in a tropical forest: Biodynamic production is based on the natural relationship between flora and fauna. Sowing and harvesting follow the lunar cycles to fully integrate the product into its ecosystem. No herbicides are used. Medicinal plants (chamomile, nettle, and dandelion) are used to treat any diseases and improve the process of photosynthesis. The result in the cup is high quality, and this type of coffee cultivation respects both its environment of origin and its consumer.

• Producer: Walter Peters - Finca Irlanda
• Region: Soconusco, Chiapas
• Origin: arabica Variety: Geisha
• Altitude: 1,090 m - terroir coffee
• Process: washed - Harvest: hand-picked - Dried on a patio
• Harvest period: February to May
• Specialty Score 86

Would you like to enjoy a great ESE 44 coffee pod whenever you take a break?

Here are 3 simple tips for preparing your coffee pod

1. Check the size of the filter supplied with your machine: filters can be replaced depending on the brewing results. For the coffees it has selected for you, Coffeel recommends Filter No. 0.
   
2. Clean and maintain your machine regularly: after brewing, remove the pod right away, detach the filter, wash it thoroughly, and use soap to remove any coffee residue.
3. Choose your water carefully: water containing chlorine is not recommended, as it is coffee’s worst enemy. Use water with a neutral pH and a fixed residue value at 180° between 120 and 180 mg/L.