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Mocha Coffee Beans
Mocha Coffee Beans 2

Agro Beans

Mocha Coffee Beans

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fromA$25.00

≈ A$49.50 / kg

Buy from Agro Beans

You’ll be taken to the roaster’s shop to complete your purchase.

Roaster based in
Australia

Sizes and prices

GrindWeightCoffee SizePer kgPrice
Whole Beans250gm––A$25.00 ↗
Whole Beans500gm––A$35.00 ↗
Ground (AeroPress)250gm––A$25.00 ↗
Ground (AeroPress)500gm––A$35.00 ↗
Ground (Ibrik)250gm––A$25.00 ↗
Ground (Ibrik)500gm––A$35.00 ↗
Domestic Espresso Machine-Preground fine250gm––A$25.00 ↗
Commercial Espresso Machine-Preground Fine250gm––A$25.00 ↗
Show all 30
GrindWeightCoffee SizePer kgPrice
Stovetop Espresso-Preground Fine250gm––A$25.00 ↗
Plunger-Preground Coarse250gm––A$25.00 ↗
Drip Filter-Preground Medium Fine250gm––A$25.00 ↗
Pour Over/Siphon-Preground Medium Fine250gm––A$25.00 ↗
Percolator-Preground Medium Fine250gm––A$25.00 ↗
Domestic Espresso Machine-Preground fine500gm––A$35.00 ↗
Commercial Espresso Machine-Preground Fine500gm––A$35.00 ↗
Stovetop Espresso-Preground Fine500gm––A$35.00 ↗
Plunger-Preground Coarse500gm––A$35.00 ↗
Drip Filter-Preground Medium Fine500gm––A$35.00 ↗
Pour Over/Siphon-Preground Medium Fine500gm––A$35.00 ↗
Percolator-Preground Medium Fine500gm––A$35.00 ↗
Whole Beans–1kgA$49.50A$49.50 ↗
Ground (AeroPress)–1kgA$49.50A$49.50 ↗
Ground (Ibrik)–1kgA$49.50A$49.50 ↗
Domestic Espresso Machine-Preground fine–1kgA$49.50A$49.50 ↗
Commercial Espresso Machine-Preground Fine–1kgA$49.50A$49.50 ↗
Stovetop Espresso-Preground Fine–1kgA$49.50A$49.50 ↗
Plunger-Preground Coarse–1kgA$49.50A$49.50 ↗
Drip Filter-Preground Medium Fine–1kgA$49.50A$49.50 ↗
Pour Over/Siphon-Preground Medium Fine–1kgA$49.50A$49.50 ↗
Percolator-Preground Medium Fine–1kgA$49.50A$49.50 ↗

Description

  • Silver and Bronze award at the Royal Easter Show, Fine foods awards.
  • A six coffee bean blend
  • Using full bodied sweet coffee beans
  • Caramel, Dark Chocolate, Berry, Walnut Nuances, Buttery Richness and Creamy.
  • Giving a superb blend suited for milk based drinks
  • With a sweet milk chocolate taste
  • Freshly roasted coffee beans.

Our standout full strength and go to blend. With a satisfying full body, the dark chocolate & burnt caramels that line this blend surprisingly complex coffee. The careful blending of six beans goes a big way to explaining the consistent performance of this rich coffee, served as any style you like.

Origin

Cupping

Region

Colombian

Cherry, marmalade like fruit, chocolate, lovely acidity

Huila

Nicarguan

Lemon, Floral notes, Lingering toffee & almond fruit

Jinetoga

Costa Rica

Rich strong infusion, with floral & honey flavours

Tarrazu

Indonesia

Intense, earthy, forest berries, smooth

Lintong

Indian

Nutty & Caramel

Karela

Ethiopian

Apricot, chocolate, thick, syrupy delicious smooth

South west Ethiopia

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