Mantécca | Espresso Blend

Regions: Indonesia, Ethiopia, Other
Cooperatives: Permata Gayo, SCFCU, Other
Tasting Notes: Roasted Almond, Dark Chocolate, Dried Fruit, Syrupy
Blending Since: 1996, our original espresso blend
Roast Level: Medium-Dark Roast
Post-Harvest Process: Various

Complex and invigorating, this mix of global harvests supports the rooted meaning of espresso. Created through years of improvisation, trial, error, and sleepless nights, this espresso contains notes of roasted nuts, chocolates, and sweet dried fruits. The prevailing Sumatra and Ethiopia components of this coffee provide for a reliably high quality and textured blend that represents what Conscious Coffees is all about.