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Kenya AA Dark Roast

Zanzibar's Coffee Adventure

Kenya AA Dark Roast

Kenya

  • Roast Level: Dark
  • Single Origin

Not rated yet · Be the first to review it

from$5.55

≈ $54.17 / kg

You’ll be taken to the roaster’s shop to complete your purchase.

Roaster based in
United States

Taste profile

From the details listed by the roaster’s shop.

Roast LevelDark
LightDark

Sizes and prices

Coffee SizeWhole bean or GroundGrindPer kgPrice
3.5ozKeurig–$55.93$5.55 ↗
3.5ozPercolator–$55.93$5.55 ↗
3.5oz–Whole Beans$55.93$5.55 ↗
3.5oz–Ground-Espresso$55.93$5.55 ↗
3.5oz–Ground (Moka)$55.93$5.55 ↗
3.5oz–Ground (AeroPress)$55.93$5.55 ↗
3.5oz–Ground (French Press)$55.93$5.55 ↗
3.5oz–Ground (Cold Brew)$55.93$5.55 ↗
Show all 33
Coffee SizeWhole bean or GroundGrindPer kgPrice
3.5oz–Cone drip/pour over$55.93$5.55 ↗
3.5oz–Flat bottom drip$55.93$5.55 ↗
3.5oz–Chemex$55.93$5.55 ↗
7ozKeurig–$54.67$10.85 ↗
7ozPercolator–$54.67$10.85 ↗
7oz–Whole Beans$54.67$10.85 ↗
7oz–Ground-Espresso$54.67$10.85 ↗
7oz–Ground (Moka)$54.67$10.85 ↗
7oz–Ground (AeroPress)$54.67$10.85 ↗
7oz–Ground (French Press)$54.67$10.85 ↗
7oz–Ground (Cold Brew)$54.67$10.85 ↗
7oz–Cone drip/pour over$54.67$10.85 ↗
7oz–Flat bottom drip$54.67$10.85 ↗
7oz–Chemex$54.67$10.85 ↗
14ozKeurig–$54.17$21.50 ↗
14ozPercolator–$54.17$21.50 ↗
14oz–Whole Beans$54.17$21.50 ↗
14oz–Ground-Espresso$54.17$21.50 ↗
14oz–Ground (Moka)$54.17$21.50 ↗
14oz–Ground (AeroPress)$54.17$21.50 ↗
14oz–Ground (French Press)$54.17$21.50 ↗
14oz–Ground (Cold Brew)$54.17$21.50 ↗
14oz–Cone drip/pour over$54.17$21.50 ↗
14oz–Flat bottom drip$54.17$21.50 ↗
14oz–Chemex$54.17$21.50 ↗

Description

Grown in central Kenya in the fertile hills surrounding Mt. Kenya, this coffee is a quintessential example of the high quality coffees produced in Kenya.  Here the farm plots are exceptionally small and typically classified by number of trees in production rather than the measurement of physical area of the farm.  Such small farms allows each farmer the ability to exercise significant control over the cherries picked and delivered to the wet mill.  An abundance of water at the mill allows for their highly developed washing protocols where the beans are soaked for long periods of time before being sun dried on raised beds. 

Cup Profile:  aggressively smoky nose, silky body, notes of currant -dark roast

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