Kawa ziarnista Tanzania ***

Description: Tanzania whole bean coffee is 100% Arabica from the Karibu region. It is grown in volcanic soil in the shade of banana trees, which has a definite influence on its slightly sweet aroma. The flavor of this coffee can be described as perfectly balanced. It is characterized by a lively, wine-like acidity and a deep, rich, bold flavor.

Who is Tanzania coffee for?: Tanzania beans are ideal for lovers of coffees with a very complex and intriguing flavor. In a cup of this brew, you can discover notes of cherry, caramel, and cocoa. It also has a deep body.

Brewing methods: Thanks to its medium roast, Tanzania is ideal for making both a bold espresso and a highly aromatic pour-over coffee.

Freshness: All coffees in our selection are roasted at the Unique Choice artisan roastery at least once a week. To package our original freshly roasted coffees, we use the highest-quality bags, which are certified for food contact. They help preserve all the flavors and aromas naturally brought out during roasting.