Kawa ziarnista Kenya Kii AA+

Description: Kenya is home to some of the best-quality coffees in the world. It stands out for its rich flavor, filled with notes of currants and raspberries, balanced by pronounced acidity. Wonderfully balanced, invigorating, and refreshing.

Who is Kenya KII AA+ for? Kenyan coffee is known for its consistently rich flavor, deep, wine-like acidity, and fruity aroma. It’s ideal for those who appreciate citrus and fruit notes. Kenyan coffee lovers also appreciate the refined, almost intoxicating notes of black currant and raspberry in its flavor and aroma.

Brewing methods:  Because these beans are lightly roasted, they’re ideal for pour-over brewing methods.

Freshness: All coffees in our selection are roasted at the Unique Choice artisan roastery at least once a week. We use the highest-quality bags, certified for food contact, to package our freshly roasted coffees. They help preserve all the flavors and aromas naturally developed during roasting (read more).