Kawa ziarnista Gwatemala Santa Rosa

Clean profile, deep sweetness — Arabica from Santa Rosa

Guatemala Santa Rosa coffee is an exceptional choice for lovers of bold, harmonious flavors. It comes from the south-central part of Guatemala, from the Santa Rosa region, where ideal climatic conditions and fertile volcanic soils create a perfect environment for growing high-quality Arabica.

The beans in this coffee are carefully selected Bourbon, Caturra, and Pache varieties, which ripen at an altitude of 1,350 meters above sea level in the shade of trees, developing depth and complexity of flavor. The fruit’s slow ripening allows its natural sweetness and rich aroma to fully develop.

Thanks to the traditional washed process, this coffee has a clean, well-balanced sensory profile. In the cup, you’ll find notes of sweet plum, walnut, and cocoa, giving the brew a velvety texture and a long, pleasant finish. Ideal for a moka pot!

Guatemala Santa Rosa will delight anyone who appreciates coffees with deep flavor, natural sweetness, and delicate fruity acidity.

Try Guatemala Santa Rosa coffee—a bold, sweet, and perfectly balanced coffee for a moka pot and espresso!