Kawa ziarnista Ethiopia Mamo Kacha

Description: Ethiopia whole-bean coffee is 100% Arabica from the Yirgacheffe region. The flavor of this coffee can be described as perfectly balanced. It features balanced acidity.

Who is Ethiopia coffee for?: Ethiopia beans are ideal for lovers of coffees with very complex and intriguing flavors. This brew offers notes of stone fruit, chocolate, and even flowers.

Brewing methods:  Thanks to its medium roast, it is perfect for making a bold espresso as well as a highly aromatic pour-over coffee.

Freshness: All coffees in our selection are roasted at the Unique Choice artisan roastery at least once a week. To package our own freshly roasted coffees, we use the highest-quality bags that are certified for food contact. They preserve all the flavors and aromas naturally developed during roasting (read more).