Kawa ziarnista Ethiopia ****

Description: Ethiopia whole-bean coffee is a dark-roasted take on one of the world's most highly regarded coffees. It comes from the high-altitude Yirgacheffe region, famous for its exceptionally clean profile and rich aromas. The aroma of velvety chocolate and delicate floral notes create a harmonious, balanced composition.

Who is Ethiopia coffee for?: It's an ideal choice for those who appreciate the intensity of a darker roast while still wanting to preserve the distinctive character of Ethiopian beans.

Brewing methods: This coffee is ideal for espresso prepared in both manual and automatic espresso machines. It's also excellent brewed in a moka pot, with a Dripper, or using an AeroPress.

Freshness: All coffees in our selection are roasted at the Unique Choice craft roastery at least once a week. To package our freshly roasted signature coffees, we use high-quality bags certified for food contact. They help preserve all the flavors and aromas naturally brought out during roasting (read more).