GUATEMALA LA BELLA PACAMARA

GUATEMALA LA BELLA PACAMARA

One of the most special coffees thanks to its single-farm origin and the small Pacamara harvest. Grown in the heart of the Sierra de las Minas, Finca La Bella is surrounded by lush forests at an altitude of about 1,650 meters, with a tropical climate ideal for growing coffee. The most intense of the coffees from Central and South America. A coffee with an intense aroma, pronounced body, and notes of cherry and chocolate. Ideal for enjoying as a long black coffee or with milk.

Variety: Arabica and natural roast.

Varietal: Pacamara

Intensity: Medium.

Acidity: Mild.

Hand-picked to select the highest-quality coffee cherries. Packaged in a protective atmosphere. This product is sold in bulk.

Store in a cool, dry place away from direct light.