Gajah Mountain, Sumatra

Rich and creamy body with an earthy and malt dark chocolate profile, distinctive to Sumatra. Deep and rich tones, like walking through a forest after rainfall.

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Rich and creamy body with earthy and herbal and malt dark chocolate notes. The unique processing method of Sumatra gives this coffee a distinctive flavour profile, and it packs a punch. Delightful treacle and ginger cake with a hint of Ricola and a caramel finish make this cup a wonderful traditional milk drink. For those that enjoy traditional filter profile, this coffee has a low acidity, bourbon chocolate biscuit, bold earthy chocolate finish.

VARIETALS

• Typica
• Bourbon
• Tim Tim

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