Frez Coffee Kenya Kilimanjaro

Those still searching for the elixir of life may not have tried this intense coffee. As soon as you take your first sip, you’ll taste acidity like a mellow wine, notes of citrus, and a medium, balanced body—and you’ll spring into action, energized, as if in a tribal dance.

Alongside coffee, Kenya’s soil is very fertile and well suited to tea and flowers. So don’t be surprised if you find these flavors in your cup. Acidic soil, together with just the right amount of sunlight and rain, provides excellent conditions for growing coffee. And what coffee comes from here! The beans are AA grade, the designation for the largest coffee beans in Africa and India.