Etiopia Aricha Wubanchi

A single-origin coffee from Aricha Wubanchi, in the heart of the Yirgacheffe region, grown at an altitude of 2,200 meters.

Made from Heirloom varieties and washed-processed, this coffee showcases the finesse of Ethiopia's high-altitude growing regions. A bright, clean cup where lively acidity intertwines with delicate sweetness.

Notes of peach, lime, and berries emerge on the palate, with an elegant, fresh, and lingering aromatic profile.