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Ethiopia Wasa Natural Microlot
Ethiopia Wasa Natural Microlot 2
Ethiopia Wasa Natural Microlot 3
Ethiopia Wasa Natural Microlot 4
Ethiopia Wasa Natural Microlot 5
Ethiopia Wasa Natural Microlot 6

Bailies Coffee Roasters

Ethiopia Wasa Natural Microlot

Sidama, Ethiopia

  • Natural
  • Single Origin

Ethiopia Wasa Natural Microlot is a coffee from Ethiopia, sold by Bailies Coffee Roasters (United Kingdom). Region: Sidama. Process: natural. Variety: Heirloom. The roaster’s tasting notes: strawberry, dried mango, hibiscus. Price: £16.25 to £64.00, depending on the size. That is from £64.00 per kilo.

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from£16.25

≈ £64.00 / kg

You’ll be taken to the roaster’s shop to complete your purchase.

Roaster based in
United Kingdom

Taste profile

From the details listed by the roaster’s shop.

Tasting notes

  • Strawberry
  • Dried Mango
  • Hibiscus

Sizes and prices

Coffee SizeProduct TypeGrindPer kgPrice
250gWholebean–£65.00£16.25 ↗
250g–Ground-Filter£65.00£16.25 ↗
250g–Ground (French Press)£65.00£16.25 ↗
1kgWholebean–£64.00£64.00 ↗

Description

This Microlot comes from the Wasa washing station operated by Daye Bensa Coffee Company located in the Bursa Wereda (local administrative district) in the Sidama region of Ethiopia. Before coffee became the defining crop of this region, it was known for Wasa. In Sidama culture, Wasa is a traditional communal dish, shared among family and friends and valued for one simple quality: it leaves you satisfied. Served as a gesture of appreciation after a long day's work, Wasa nourishes and sustains. Today, that same sense of fulfilment lives on in the coffees processed at Wasa.

Located in Bursa, Bensa at elevations of 2,100 to 2,300 metres, the Wasa station works with smallholder farming communities where coffee grows alongside false banana, food crops and livestock. These generations of farming knowledge, combined with careful processing and selection, create coffees that are distinctive, expressive and deeply rooted in their origin. Every lot is processed with a focus on preserving traceability, clarity and character, allowing the unique qualities of the region to shine through in the cup.

Wasa's High Selection coffees are sourced from carefully chosen high-altitude farms across the Bensa and Bursa regions. Only the highest-quality cherries are selected, with meticulous attention paid to sorting, cleanliness and processing.

The result is a coffee that showcases the best of Sidama: vibrant acidity, layered complexity and a satisfying, mouth-filling body.

Process

During the natural processing of these lots, the fresh red cherries are pulped to remove the outer skin. Some mucilage is retained to develop sweetness and complexity. Carefully timed drying sessions help balance the overall flavour and moisture. Drying the coffee takes approximately 12–13 days depending on weather conditions.

  • Region: Sidama
  • Variety: Heirloom
  • Process: Natural
  • Altitude: 1920-2330masl 
  • Tasting: Strawberry, Dried Mango & Hibiscus
  • Aroma: Fig Jam
  • Body: Medium/Full
  • Acidity: Medium

Although we recommend purchasing coffees as wholebean for freshness, you can also purchase this Microlot to be ground for your preferred brew method.


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    Questions about Ethiopia Wasa Natural Microlot

    What does Ethiopia Wasa Natural Microlot taste like?

    The roaster’s tasting notes: strawberry, dried mango, hibiscus. Flavour groups: fruity and floral.

    Where does Ethiopia Wasa Natural Microlot come from?

    It comes from Ethiopia. Region: Sidama. Altitude: 1,920–2,330 m. Variety: Heirloom.

    How is Ethiopia Wasa Natural Microlot processed?

    Processing method: natural.

    How much does Ethiopia Wasa Natural Microlot cost?

    Price: £16.25 to £64.00, depending on the size. That is from £64.00 per kilo. Prices come from the shop and can change; the shop has the current ones.

    Where can I buy Ethiopia Wasa Natural Microlot?

    In the online shop of Bailies Coffee Roasters: the prices on this page link to it. Cafendo does not sell coffee itself.

    Answers built from the shop’s own data and the Cafendo catalog.

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