ETHIOPIA SHAKISO

Ethiopia Shakiso is a specialty coffee grown in the mountainous regions of Ethiopia, where high altitudes and a favorable climate contribute to an elegant, complex flavor profile. This premium coffee is appreciated for the floral and fruity flavors characteristic of African origins.

In the cup, it offers a delicate body and vibrant, well-integrated acidity. Sweet lemon and raspberry flavors are complemented by subtle notes of peach and jasmine. The taste is refined, with a lingering finish appreciated by specialty coffee lovers.

Ethiopia Shakiso is an ideal choice for those who appreciate single-origin coffee and carefully selected premium flavors. The beans are roasted in small batches to preserve the freshness and authentic characteristics of their African origin.

This coffee can be brewed as espresso, using a drip filter, V60, Chemex, moka pot, or French press. Each method highlights different flavor notes and offers a premium experience for specialty coffee enthusiasts.

Ethiopia Shakiso coffee is appreciated for its floral flavor profile and combination of citrus and fruity notes. Its elegant flavors offer a refined, balanced experience in every cup.

Discover other specialty and single-origin coffees available at the El Cafetal shop for a complete experience of premium flavors from around the world.

Ethiopia Shakiso specialty coffee is the perfect choice for those seeking a floral, fruity African coffee, freshly roasted.