Entkoffeinierter Bio Hochland Espresso/Kaffee (säurearm) aus Mexiko 174°C

Decaffeinated Organic High-Grown Arabica from Mexico

100% Organic Arabica (decaffeinated) 
Origin: Chiapas – Mexico Growing altitude: 1,200–1,500 m
Roast: 30 minutes at 174°C
Batches: just 2 kg
Strength: 2 out of 5 
Flavors: Williams pear, apricot

Discover our gourmet coffee specialty for relaxing evenings

Our decaffeinated organic coffee / espresso from the Mexican highlands combines the highest quality with smooth, aromatic enjoyment—with no caffeine but plenty of flavor.

Thanks to the natural CO₂ process, the delicate flavors and valuable compounds are fully preserved. This environmentally friendly process guarantees a pure, mild taste experience—perfect for any time of day.

Our decaffeinated Mexico High-Grown coffee is an excellent example of the sustainable partnership between nature, people, and product. By enjoying this coffee, you support environmentally friendly cultivation and contribute to the sustainable development of our planet.

This organic coffee / espresso without caffeine is the ideal choice for anyone who appreciates exceptional flavor while also prioritizing sustainability. Perfect for a mindful evening break.

Tip: 
To make the fruity notes in the coffee more noticeable, add 0.5 to 1 tsp of light Muscovado sugar or flower honey. The sweetness brings out fruity flavors because our brain connects aromas with familiar fruits such as apricots and pears through a combination of aromatic compounds, fruit acids, and sweetness.

I hope you enjoy discovering our coffee!

Yours, Anna