Double Espresso
- Roast Level: Dark
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from$16.50
≈ $42.44 / kg
You’ll be taken to the roaster’s shop to complete your purchase.
- Roaster based in
- United States
- Ship to
- United States · ✓ Yes, the roaster is based there
Taste profile
From the details listed by the roaster’s shop.
Tasting notes
- Graham Cracker
- Honey
- Raisin
- Roast LevelDark
- LightDark
Sizes and prices
| Grind | Coffee Size | Per kg | Price |
|---|---|---|---|
| Whole Beans | 12oz | $48.50 | $16.50 ↗ |
| Ground-Espresso | 12oz | $48.50 | $16.50 ↗ |
| Ground (French Press) | 12oz | $48.50 | $16.50 ↗ |
| Ground (Ibrik) | 12oz | $48.50 | $16.50 ↗ |
| Percolator/Coarse (#9) | 12oz | $48.50 | $16.50 ↗ |
| Medium/Chemex (#6) | 12oz | $48.50 | $16.50 ↗ |
| Drip (#5) | 12oz | $48.50 | $16.50 ↗ |
| Fine/Melita (#4) | 12oz | $48.50 | $16.50 ↗ |
Show all 24
| Grind | Coffee Size | Per kg | Price |
|---|---|---|---|
| Whole Beans | 2lb | $44.64 | $40.50 ↗ |
| Ground-Espresso | 2lb | $44.64 | $40.50 ↗ |
| Ground (French Press) | 2lb | $44.64 | $40.50 ↗ |
| Ground (Ibrik) | 2lb | $44.64 | $40.50 ↗ |
| Percolator/Coarse (#9) | 2lb | $44.64 | $40.50 ↗ |
| Medium/Chemex (#6) | 2lb | $44.64 | $40.50 ↗ |
| Drip (#5) | 2lb | $44.64 | $40.50 ↗ |
| Fine/Melita (#4) | 2lb | $44.64 | $40.50 ↗ |
| Whole Beans | 5lb | $42.44 | $96.25 ↗ |
| Ground-Espresso | 5lb | $42.44 | $96.25 ↗ |
| Ground (French Press) | 5lb | $42.44 | $96.25 ↗ |
| Ground (Ibrik) | 5lb | $42.44 | $96.25 ↗ |
| Percolator/Coarse (#9) | 5lb | $42.44 | $96.25 ↗ |
| Medium/Chemex (#6) | 5lb | $42.44 | $96.25 ↗ |
| Drip (#5) | 5lb | $42.44 | $96.25 ↗ |
| Fine/Melita (#4) | 5lb | $42.44 | $96.25 ↗ |
Description
Our Double Espresso is bold and rich with a full body. The graham cracker notes are prominent throughout the cup. Dried fruit acidity pops in the middle with notes of raisin which then fades into the sweet honey finish. Double Espresso is bold as a straight espresso, and is really delicious in milk.
Roast Color: Light/Medium/Dark Blend
Espresso Cupping Notes: Graham Cracker, Honey, Raisin
Story: Mike created this Espresso back in the mid 90's for a new customer who wanted a strong espresso. Double Espresso was designed to cut through the milk, resulting in a strong espresso taste in milk-based espresso drinks. It is bold as a sipping espresso, if that is your preference, but it truly shines in lattes and mochas.
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