Diego Bermudez Natural Lychee Peach Decaf

ROAST: Light
ORIGIN: Cauca, Colombia
NOTES: Lychee, Apple, Apricot

This Castillo from Diego Bermudez at Finca El Paraíso is a showcase of precision fermentation — intensely aromatic, fruit-forward, and remarkably clean.

Through a highly controlled fermentation and thermal shock process, Diego transforms Castillo into something completely unexpected. The cup bursts with juicy lychee and ripe peach, followed by crisp yellow fruit and a lingering apricot sweetness. A creamy body gives all that fruit a beautiful sense of structure, creating a coffee that feels wildly expressive without losing clarity.