Der kräftige Michl Bio Espresso

The robust Michl Organic Espresso is a blend of Arabica coffee beans from Brazil and Peru and Robusta coffee beans from India.

The dark roast profile gives this espresso a spicy aroma with notes of chocolate, nougat, and walnut. We recommend preparing it as an espresso in an espresso machine, superautomatic machine, or Bialetti. Compared with the Italian Michl, the robust Michl has a higher proportion of Arabica, giving it a slightly lighter finish.

Thanks to the gentle, slow drum roasting over 12–15 minutes, the coffee beans develop their full aroma and their natural acidity is largely reduced. The result is an outstanding taste experience for discerning coffee lovers.