Decaf - La Serranía
- Decaffeinated Coffee
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from£10.50
≈ £41.00 / kg
You’ll be taken to the roaster’s shop to complete your purchase.
- Roaster based in
- United Kingdom
- Ship to
- United States · Check on the roaster’s shop
Taste profile
From the details listed by the roaster’s shop.
Tasting notes
- Brown Sugar
- Caramel
- Marzipan
Sizes and prices
| Grind | Coffee Size | Per kg | Price |
|---|---|---|---|
| Whole Beans | 200g | £52.50 | £10.50 ↗ |
| Ground-Espresso | 200g | £52.50 | £10.50 ↗ |
| Ground (Moka) | 200g | £52.50 | £10.50 ↗ |
| Ground (AeroPress) | 200g | £52.50 | £10.50 ↗ |
| Ground (French Press) | 200g | £52.50 | £10.50 ↗ |
| Ground (Cold Brew) | 200g | £52.50 | £10.50 ↗ |
| V60 | 200g | £52.50 | £10.50 ↗ |
| Chemex | 200g | £52.50 | £10.50 ↗ |
Show all 32
| Grind | Coffee Size | Per kg | Price |
|---|---|---|---|
| Whole Beans | 250g | £47.60 | £11.90 ↗ |
| Ground-Espresso | 250g | £47.60 | £11.90 ↗ |
| Ground (Moka) | 250g | £47.60 | £11.90 ↗ |
| Ground (AeroPress) | 250g | £47.60 | £11.90 ↗ |
| Ground (French Press) | 250g | £47.60 | £11.90 ↗ |
| Ground (Cold Brew) | 250g | £47.60 | £11.90 ↗ |
| V60 | 250g | £47.60 | £11.90 ↗ |
| Chemex | 250g | £47.60 | £11.90 ↗ |
| Whole Beans | 500g | £47.60 | £23.80 ↗ |
| Ground-Espresso | 500g | £47.60 | £23.80 ↗ |
| Ground (Moka) | 500g | £47.60 | £23.80 ↗ |
| Ground (AeroPress) | 500g | £47.60 | £23.80 ↗ |
| Ground (French Press) | 500g | £47.60 | £23.80 ↗ |
| Ground (Cold Brew) | 500g | £47.60 | £23.80 ↗ |
| V60 | 500g | £47.60 | £23.80 ↗ |
| Chemex | 500g | £47.60 | £23.80 ↗ |
| Whole Beans | 1kg | £41.00 | £41.00 ↗ |
| Ground-Espresso | 1kg | £41.00 | £41.00 ↗ |
| Ground (Moka) | 1kg | £41.00 | £41.00 ↗ |
| Ground (AeroPress) | 1kg | £41.00 | £41.00 ↗ |
| Ground (French Press) | 1kg | £41.00 | £41.00 ↗ |
| Ground (Cold Brew) | 1kg | £41.00 | £41.00 ↗ |
| V60 | 1kg | £41.00 | £41.00 ↗ |
| Chemex | 1kg | £41.00 | £41.00 ↗ |
Description
DECAF WITHOUT THE COMPROMISE
La Serranía is a naturally sweet and full-bodied decaf from Huila, Colombia, sourced through our long-standing partners at Caravela. It is decaffeinated using the Sugarcane EA method, which gently removes the caffeine while preserving the coffee’s flavour and sweetness. Expect a rich, comforting cup with brown sugar, caramel, marzipan and a crème brûlée-like aroma.
COFFEE DETAILS
Coffee: La Serranía
Location: Huila, Colombia
Process: Sugarcane EA Decaf
Tasting Notes: Brown Sugar, Caramel & Marzipan
Recommended for: Espresso & Filter brewing
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