Costa Rica, Tarrazu, San Rafael

nutty, velvety, well-rounded flavor, soft aroma, mild, creamy

Best suited for: 

Country: Costa Rica
Region: Tarrazú, San Rafael
Varieties: Caturra, Catuai
Growing altitude: 1200-2000 m
Processing: Fully washed

Costa Rica, Tarazzu, San Rafael is a mild coffee distinguished by its pleasantly soft aroma and pronounced nutty flavor notes.

This coffee is best suited for preparation with an espresso machine, a superautomatic machine, a French press, or a pour-over. Available as whole beans or ground. Roasted using a traditional drum roasting process. 100% Arabica.

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This is a regional coffee from Costa Rica, where 90% of coffee producers are small to medium-sized farms.

Costa Rica's highest-altitude farms are located in the Tarrazú region, one of the world's most famous coffee-growing areas. Tarrazú is considered the region where Costa Rica's finest SHB (Strictly Hard Bean) coffees are grown.