Cafendo
Ciara
Ciara 2

Causeway Coffee

Ciara

  • Roast Level: Dark
  • Blend

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from£11.95

≈ £48.95 / kg

You’ll be taken to the roaster’s shop to complete your purchase.

Roaster based in
United Kingdom

Taste profile

From the details listed by the roaster’s shop.

Roast LevelDark
LightDark

Sizes and prices

GrindCoffee SizePer kgPrice
Ground-Espresso200g£59.75£11.95 ↗
Ground-Filter200g£59.75£11.95 ↗
Ground (French Press)200g£59.75£11.95 ↗
Wholebean200g£59.75£11.95 ↗
Ground-Espresso500g£51.90£25.95 ↗
Ground-Filter500g£51.90£25.95 ↗
Ground (French Press)500g£51.90£25.95 ↗
Wholebean500g£51.90£25.95 ↗
Show all 12
GrindCoffee SizePer kgPrice
Ground-Espresso1kg£48.95£48.95 ↗
Ground-Filter1kg£48.95£48.95 ↗
Ground (French Press)1kg£48.95£48.95 ↗
Wholebean1kg£48.95£48.95 ↗

Description

Ciara (pronounced Key-rah), winner of a 2021 Great Taste Award, is our extra-special dark-roast blend from Colombia and Guatemala, with flavours of caramel, hazelnut and dark chocolate

The tastes of this rich blend easily kick through milk. If you're looking for an intense coffee without the rough edges, this is the one. Great as an espresso or in a cafetiere.

The name is derived from the old Gaelic word Ciar meaning dark or black. The 7th centurySt. Ciara, as the story has it, was called upon by St. Brendan to quell a fire at his monastery which she did by saying a single prayer. We speculate that St. Brendan was a Capuchin monk, from which cappuccino gets its name.

Our Ciara blend certainly creates a deep, rich, coffee experience.

Learn more about the legend of Ciara

Bean type Arabica
Roast Type Medium Dark
Bean type Bourbon, Typica, Caturra, Castillo
Countries Columbia - Neiva
Guatemala - Barillas
Harvest May to December
Preparation Natural, Washed
Altitude 900-1,700 masl

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