Cialde Ese44 DekH2O Peru Specialty

ESE 44 paper pod - 100% eco-friendly

Created as a convenient, practical way to prepare espresso-style coffee in pre-portioned servings that are easy to use at home or in the office

Paper pod can be disposed of with organic waste - wrapper can be disposed of with recyclable plastic 

Download the illustrated booklet about coffee pods!

100% compostable paper pod. ESE 44 model.

Box containing 50 individually wrapped pods.

A sweet, syrupy coffee with good body and fresh notes of red fruit and caramel.

Decaffeination method used: SWISS WATER - 100% natural, water-based process.

Blend of organically grown Peruvian coffees: Caturra, Bourbon rouge, Typica

Jumarp Cooperative, located in the Camajarca area of northeastern Peru (1,200–1,800 meters above sea level)

Agricultural processing method: WASHED.

SCAA score: 83.

Would you like to enjoy an excellent ESE 44 coffee pod whenever you take a break?

Here are 3 simple tips for preparing your pod

1. Check the size of the filter that came with your machine: filters can be changed depending on the brewing results you want. For the coffees it has selected for you, Coffeel recommends Filter No. 1

2. Clean and maintain your machine regularly: remove the pod as soon as brewing is complete, detach the filter, wash it well, and use soap to remove any residue left by the brewed coffee

3. Choose your water carefully: water containing chlorine is not recommended, as it is coffee's worst enemy. Water with a neutral pH is recommended, with a Total Dissolved Solids value at 180° between 120 and 180 mg/L