Cialde Ese44 C Serrano Specialty

ESE 44 paper pod - 100% eco-friendly

created as a way to prepare coffee in an "espresso" style, in a convenient, practical single-serve format that is easy to use at home or in the office

paper pod can be disposed of with food waste - wrapper can be disposed of in recyclable plastic waste 

Download the illustrated booklet about coffee pods!

100% compostable paper pod. ESE 44 model.

Box containing 50 individually wrapped single-serve pods.

A flavor profile featuring intense notes of cocoa, nougat, and hazelnut.

A full-bodied coffee, bold and balanced.

Predominantly Typica coffee grown at an elevation of about 800 m: C SERRANO.

Region: SIERRA MAESTRA.

Agricultural processing method: WASHED - Harvest period: JULY–DECEMBER.

SCAA score: 83.5.

Would you like to enjoy an excellent ESE 44 coffee pod whenever you take a break?

Here are 3 simple tips for preparing your coffee pod

1. Check the size of the filter supplied with your machine: filters can be replaced to adjust the brewing result. For the coffees it has selected for you, Coffeel recommends Filter No. 1/0

2. Clean and maintain your machine regularly: remove the pod as soon as brewing is complete, detach the filter, wash it thoroughly, and use soap to remove any residue left by the brewed coffee

3. Choose your water carefully: you should know that water containing chlorine is not recommended, as it is coffee flavor's worst enemy. Water with a neutral pH is recommended, with a fixed residue value at 180° between 120 and 180 mg/L