Christmas Blend

G’day, you magnificent bunch of Christmas legends!

It’s that magical time of year when the backyard cricket gets competitive, the pavlova collapses under the weight of three kilos of cream, and Dad’s standing at the barbie in his good thongs, pretending he knows what he’s doing.

Here at Karon Farm, we’ve been flat out roasting a Christmas blend so bloody good it’d make Santa pull a U-turn and come back to Wendouree.

We’re talking rich chocolate, toffee, red currant and enough Christmas pudding flavour to make your Nan suspicious you’ve been raiding the good cupboard.

It’s smoother than Santa walking out of Jimmy’s with a fresh fade, packs more punch than Uncle Gazza’s homemade eggnog, and goes down better than a cold beer after assembling a trampoline at midnight.

Drink it black. Add milk. Have three.

Just don’t tell Santa we put coffee in his milk.

Merry Chrissie from the Karon Farm Crew.

(Yes, we got ChatGPT to write this again. No, we haven’t learnt our lesson.)

FLAVOUR

Red Currant, Toffee, Milk Chocolate. 

This blend was developed to work well black or with milk. 

DOUBLE ESPRESSO RECIPE

Dose: 18 - 20g

Yield: 36 - 40g

Time: 28 - 32 secs

Temp: 94*

If you're interested in using our beans in your business, please get in touch at hello@karonfarmcoffee.com.au or via social media @karonfarmcoffee. We deliver to Ballarat & Surrounds weekly