Caffe Carbonelli Grounds Vesuvio Blend

A selection of the best Robusta coffee plantations, appropriately corrected with a large dose of Arabica coffee. The organoleptic characteristics of the Robusta coffees used for this blend are brought to a sweet aftertaste thanks to the use of 20% Santos, the Arabica par excellence. A sensation of delicacy remains on the palate, despite the acidity of African coffees. The thick cream invites you to taste, the strong taste and strong aroma leave a strong pleasant sensation on the palate, extending the pleasure. We chose the name Vesuvio to refer to the "explosive" taste of this particular blend.