Café du Nicaragua – Région Matagalpa en grain

Nicaragua Arabica Coffee – Matagalpa Region

Terroir: This prestigious coffee-producing region is located north of Lake Malagua, at elevations ranging from 1,000 to 1,600 meters. The country's most renowned plantations are found in this lush region, where coffee trees grow under permanent shade.

Light Roast: Light roasting is a way of roasting coffee beans that preserves their freshness and subtle aromas, with more pronounced acidity and floral or fruity notes. It is ideal for those looking for a light, delicate coffee with little bitterness.

Profile and aromatic character: Sweet and indulgent

Tasting notes: A balanced coffee with gentle notes of white grape, sweet spices, and caramel

Storage: In the refrigerator in an airtight container